FDSN Seminar Series: Career Progression and Development
The Department of Food Science and Nutrition will host Isha Chadha, senior quality innovation specialist for Nestle, for a seminar titled 鈥淐areer Progression and Development 鈥 on Thursday, February 16, beginning at 12:45 p.m. The virtual seminar will take place on Zoom.
Bio
Isha Chadha received a bachelor of technology in chemical engineering from Kurukshetra University in India, a Master of Food Science and Technology from Illinois Institute of Technology, and master of jurisprudence in global food law from Michigan State University. Chadha has worked as a quality coordinator in Nestle鈥檚 pizza division, as a quality assurance manager and a corporate quality assurance coordinator for the Mennel Milling Company, and now works as a senior quality innovation specialist at Nestle.
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