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  • Food Science and Nutrition
(M.S. FST 鈥16, Ph.D. FDSN, 鈥20)

Understanding the unseen world of microscopic living things that surround us has long been the driving force behind Catherine Rolfe鈥檚 career. 鈥淚 was always very interested in science,鈥 says Rolfe. 鈥淚...

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(BEHW 4th Year)

As a fourth-year student majoring in behavioral health and wellness and specializing in nutrition, Rebecca Oziemkowski is bridging the departments of Psychology and Food Science and Nutrition to...

(BCHM 鈥15, M.S. FST 鈥16)

Alumna Liang Bennett (BCHM 鈥15, M.S. FST 鈥16) is putting her Illinois Institute of Technology food safety training to good use, overseeing all regulatory compliance for 电车无码 Meat Authority, a meat...

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