DEI In the Banking/Investment Sector
Join Illinois Tech’s Office of Community Affairs and Stuart School of Business for a virtual panel discussion about diversity, equity, and inclusion in the banking and financial sector. Panelist who...
Join Illinois Tech’s Office of Community Affairs and Stuart School of Business for a virtual panel discussion about diversity, equity, and inclusion in the banking and financial sector. Panelist who...
Join the Department of Chemistry for this guest lecture from Joe Lustig (MS ACHM '21), who now works for Valent BioSciences. Increased public scrutiny of agrochemicals (and demand for organic produce)...
The Office of Community Affairs and Outreach will host a book talk with Dawn Turner, author of Three Girls from Bronzeville: A Uniquely American Memoir of Race, Fate, and Sisterhood. Lee Bey will...
Speaker John Jameson, M.A. Overview Networking is one of the most powerful tools to help you gain new knowledge and insights, broaden your access to job opportunities, and advance in your career. This...
Speaker: Iyad Kanj, DePaul University Title: Covering Segments with Unit Intervals Abstract: In this talk, we will discuss the problem of covering a set of segments on a line with the minimum number...
Wearable medical devices (WMD) in personal health monitoring applications can be victim of cybersecurity attacks. There are multiple concerns for WMD designs: Security and Robustness: The WMD platform...
Join us on Friday, February 18, and become a project manager Jedi Master! The Ed Kaplan Family Institute for Innovation and Tech Entrepreneurship has invited a guest speaker: Jack Boepple, an industry...
Stuart School of Business research presentation by: Stuart Adjunct Faculty Joseph Cursio
David Umeh, founder and CEO of Clouty, will give a virtual presentation about career opportunities at Clouty. This event is sponsored by the Stuart School of Business Career Management Center.
Join the Department of Food Science and Nutrition for this FDSN Seminar Series event featuring guest speaker Kristin Schill, associate scientist at University of Wisconsin-Madison’s Food Research...